Aleksei Archer and Alex Guarnaschelli

Aleksei Archer is a talented and multi-faceted American actress. Her hometown was New York. Television personalities mark their birthday celebration on the 14th of August. She made her debut in 2007 on television. Her first appearance was on a film, then she modeled. Other interests of Aleksei include television, short films modeling, Motion Pictures etc. Beginning her career as a professional television host in 2007 made her survive for fourteen years working in the business. Aleksei finished her education in America by attending Elementary School as well as a professional school with her siblings. Though she was enthralled by her academic achievements, the artistic side of things such as the dramas, sitcoms and singing were much more important to her. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. The couple was raised in St. Louis and moved quickly in New York City when she was only two days old. The year was 1991 when Barnard College granted her an art history degree. The same year, she got an entry-level job at the restaurant An American Place for one year. Guarnaschelli started her cooking training by watching his mother prepare cookbooks, and testing recipes. Her career began under Larry Forgione before working in various Los Angeles, New York and French restaurants. Her final position was as head chef at Butter. Guarnaschelli participated in Food Network's Iron Chef America in 2007. She took on Cat Cora at the Farmers Market Battle of 2007 and she won. Following her appearance as a judge on the program the show in 2011, Guarnaschelli took part in the Next Iron Chef's fourth season, where she finished third. Additionally, she was eliminated in her final competition, the Food Network Challenge Ultimate Thanksgiving Feast. The fourth season of The Next Iron Chef, she began working as a sous chef to Iron Chef Geoffrey Zakarian. She became host of The Food Network's The Cooking Loft With Alex Guarnaschelli in 2008. There, she leads a small class of students in how to make classic recipes.